Nabulsi Cheese

Product Overview

Discover the authentic taste of our Nabulsi Cheese –  (vacuum sealed packaging)- 1 KG a traditional Palestinian delicacy renowned for its rich, salty flavor. Hailing from the historic city of Nablus, this white brined cheese is a staple in Middle Eastern cuisine, making it a key ingredient in the beloved dessert, kunafa. Packaged in a vacuum-sealed bag to preserve its freshness, Nabulsi cheese can be enjoyed in various ways—soak it in warm lukewarm water 3-4 times to reduce saltiness according to your taste preference. This cheese is also perfect for breakfast and lunch, especially when pan-fried for a delightful twist.

Key Benefits

Authentic Flavor: Savor the salty, rich taste of traditional Nabulsi cheese, a favorite in Middle Eastern kitchens.

Versatile Ingredient: Ideal for both sweet dishes like kunafa and savory meals, including breakfast options.

Generous Size: The 1 Kg pack provides ample cheese for family meals or entertaining guests.

Freshness Guaranteed: Vacuum-sealed packaging ensures long-lasting quality and flavor.

Culinary Tradition: Enjoy a cheese deeply rooted in Palestinian heritage and culinary tradition.

How to Use

Before consuming, soak the Nabulsi Cheese in warm lukewarm water for 3-4 times to achieve your desired saltiness. Use it in various dishes: crumble over salads, incorporate into pastries, or enjoy it pan-fried for a delicious breakfast treat.

Ingredients

Sheep’s milk, Salt, Rennet, Cultures.

Storage Instructions

Keep refrigerated to maintain freshness. Once opened, consume within a week for optimal taste and quality. 

Why Choose Our Nabulsi Cheese?

Our Nabulsi Cheese – 1 Kg is perfect for those who appreciate the rich flavors of traditional Palestinian cuisine. Indulge in this premium cheese that combines authenticity with culinary versatility for an unforgettable taste experience.