Coconut Flour
TrulyGood Coconut flour is professionally sourced and packaged for your convenience. Coconut flour is a versatile, gluten-free alternative to traditional wheat flour, made from finely ground dried coconut meat. Packed with fiber and naturally low in carbs, it’s the perfect choice for creating delicious, guilt-free recipes while maintaining a low-carb lifestyle.
Benefits:
- Low Carb: Ideal for keto and low-carb diets, helping to manage blood sugar levels.
- High Fiber: Promotes digestion and keeps you fuller for longer.
- Nutrient-Rich: Contains healthy fats and is a great source of plant-based protein.
- Gluten-Free: Safe for those with gluten sensitivities or celiac disease.
Uses:
Coconut flour is perfect for baking low-carb bread, muffins, and cookies. It’s also great for thickening soups and sauces or adding a hint of natural sweetness to smoothies and pancakes.
Pack size is 400g
STORAGE
- Once opened, store in an airtight container in a cool dry area.
- Can be stored for up to 12 months
TYPICAL NUTRITIONAL INFORMATION
per 100 g | |
Energy: | 1548 kJ |
370 kcal | |
Protein: | 19.7 g |
Glycaemic Carbohydrates: | 18.9 g |
Of which Sugar: | 14.7 g |
Total Fat: | 17.3 g |
Total Saturated Fat: |
0 g |
Dietary Fibre#: | 31.8 g |
Total Sodium: | 18 mg |
INGREDIENTS
Coconut Flour
Allergens: None
*Packed in a factory that uses cow’s milk, egg and soy.
DISCLAIMER
Always eat a healthy, balanced diet. Consult a registered healthcare professional if you suffer from any food allergies or if you follow a specific diet.
Reviews
There are no reviews yet.