It’s Just – Tapioca Starch Flour

Tapioca flour (aka Tapioca Starch) is a great alternative to wheat flour in many gluten free, paleo, nut free, grain free recipes.  Replace wheat flour 1:1 in most recipes for breads, cakes, cookies, doughs, and more. It can also be used as a thickener in soups, sauces, and gravies.  Tapioca flour contains only the starchy part of the plant vs. Cassava flour which contains the whole root.

• Premium Tapioca Flour for Baking.
• Sourced from Thailand. Packaged in the USA.
• Naturally Gluten Free, Replaces Wheat Flour
• Made from Cassava Root (Manihot Esculenta)