Cassava flour is a great alternative to wheat flour in many gluten free, paleo, nut free, grain free recipes. Replace wheat flour 1:1 in most recipes for breads, cakes, cookies, doughs, and more. It can also be used as a thickener in soups, sauces, and gravies.
- Premium Cassava Flour for Baking.
- Sourced from Thailand. Packaged in the USA.
- Naturally Gluten Free, Replaces Wheat Flour
- Made from Cassava Root (Manihot Esculenta)
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