LAYERS OF LOW-CARB LASAGNA SHEETS, TRADITIONAL BOLOGNESE SAUCE, AND CREAMY BECHAMEL, TOPPED WITH CHEDDAR CHEESE.
THIS MEAL IS NOT HALAAL
| AVERAGE NUTRITIONAL VALUE | PER 100g | Per 250g Serving |
| Calories | 115,3 | 284.4 |
| Protein | 7,9 | 19 |
| Glycaemic Carbohydrates | 2,2 | 5.8 |
| of which sugar | 1,9 | 5.1 |
| Dietary Fiber | 1,6 | 4.2 |
| Total Fat | 7,3 | 18 |
| of which saturated fat | 3,7 | 9.1 |
| Sodium (mg) | 149,6 | 601 |
THIS PRODUCT IS DISPATCHED FROZEN BUT MAY DEFROST PARTIALLY DURING TRANSIT.
INSTRUCTIONS
| HEATING INSTRUCTIONS – 1 KG |
|
OVEN HEAT: ONCE DEFROSTED, REMOVE LID, BAKE AT 180 DEGREES FOR 25 TO 35 MINUTES UNTIL CHEESE IS GOLDEN BROWN. REST FOR A FEW MINUTES BEFORE SERVING. |
| HEATING INSTRUCTIONS – 300G |
|
MICROWAVE: ONCE DEFROSTED, REMOVE LID AND HEAT IN MICROWAVE FOR 2-3 MINUTES UNTIL HEATED. REST FOR A FEW MINUTES BEFORE SERVING |
STORAGE
- KEEP FROZEN
- DO NOT DEFROST AND REFREEZE
- ONCE DEFROSTED, CONSUME WITHIN 2-3 DAYS
- DO NOT USE MICROWAVE TO DEFROST
- DEFROST IN FRIDGE OVERNIGHT
KEEP CHILLED OR FROZEN AT ALL TIMES AND CONSUME WITHIN BEST BEFORE DATE
INGREDIENTS
BOLOGNESE SAUCE: BEEF MINCE, TOMATO, WATER, CARROT, PUMPKIN, ONION, CELERY, COCONUT OIL, DRIED HERBS, TABLE SALT, BLACK PEPPER BECHAMEL
SAUCE: COWS MILK, WATER, CAULIFLOWER, MAIZE FLOUR, COCONUT OIL, TABLE SALT.
LASAGNA SHEETS: VEGETABLES 70% (CAULIFLOWER; TURNIPS; PEAS); WATER; COLD-PRESSED HIGH OLEIC SUNFLOWER OIL; PLANT FIBRE (PSYLLIUM HUSK, SEAWEED); ANCIENT GRAIN (QUINOA); PEA PROTEIN; ANTI-OXIDANT (CALCIUM CITRATE); STABILIZER (SODIUM CITRATE); SODIUM PHOSPHATE. CHEDDAR CHEESE
ALLERGENS COW’S MILK,
ALLERGEN MANAGEMENT IS IN PLACE * MADE IN A FACTORY THAT USES EGG
DISCLAIMER
ALWAYS EAT A HEALTHY, BALANCED DIET. CONSULT A REGISTERED HEALTHCARE PROFESSIONAL IF YOU SUFFER FROM ANY FOOD ALLERGIES OR IF YOU FOLLOW A SPECIFIC DIET.
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