New! Roast sweet potato Salad

 Roast sweet potato, carrot, almonds,lemon,Guacamole 

‘Guacamole’: blended 2/3 avocado, 1/4 cup soaked almonds, 3-4 sundries tomatoes (the dry, salted kind), 3-4 fresh cherry tomatoes, a little lemon juice, lots of balsamic vinegar, olive oil, Herbes de Provence.
Salad/beetroot leaves, herbs; mint, lemon balm, Greek basil, parsley. Flat beans and baby spring onions, dehydrated cherry tomatoes