Mushroom & Quinoa Lasagne Sheets: 9 sheets

TrulyGood Mushroom & Ancient Grain Lasagne Sheets are low in carbs, vegan and gluten and grain free. These Lasagne Sheets are fortified with pea protein and are a perfect replacement for traditional, wheat-based lasagne.

An 80g serving of Mushroom & Ancient Grain Lasagne = 43 Calories & 1.66 grams of Carbs

 

INSTRUCTIONS

OVEN BAKE

• Pre-heat oven to 200 C
• The sheets are pre-cooked, making them quicker to prepare 
• Alternate layers of lasagne and filling as you normally would
• Top the dish with sauce and cheese
• Oven bake for at 200 C for +/-15 minutes or until the top layer looks bubbly and crispy enough to dish up

 

STORAGE

• Keep frozen
• Sheets can be frozen for up to 3 months
• To defrost, thaw at room temperature 
• Once opened, store in an airtight container and use within 2 days

KEEP FROZEN OR CHILLED AT ALL TIMES

 

TYPICAL NUTRITIONAL INFORMATION

Serving Size = 80 g

	per 100 g	per serving (80 g)
Energy:	225.4 kJ	180 kJ
	54 kcal	43 kcal
Protein:	1.2 g	1.0 g
Glycaemic Carbohydrates:	2.1 g	1.7 g
Of which Sugar:	2.1 g	1.7 g
Total Fat:	3.3 g	2.6 g
Total Saturated Fat:	0.68 g	0.5 g
Dietary Fibre:	6.1 g	4.9 g
Total Sodium:	256 mg	205 mg

 

INGREDIENTS

Vegetables 70% (Mushroom;Cauliflower; Peas); Water; Cold Pressed High Oleic Sunflower Oil; Plant Fibre (Psyllium Husk, Seaweed); Ancient Grain (Quinoa); Pea Protein; Anti-Oxidant (Calcium Citrate); Stabilizer (Sodium Citrate); Sodium Phosphate

 Allergens: None

*Made in a factory which uses tree nuts, cow’s milk

 

SERVINGS PER BAG

There are 9 sheets per pack

 

DISCLAIMER

Always eat a healthy, balanced diet. Consult a registered healthcare professional if you suffer from any food allergies or if you follow a specific diet.

 

*Please note that products will be sent out in clear packaging to start off with.