Vegetable & Ancient Grain Rice: 2 to 3 servings

TrulyGood Vegetable & Ancient Grain Rice are not only low in carbs and gluten-free but a perfect replacement for traditional Rice.

An 80g serving of Vegetable & Ancient Grain Rice = 43 Calories & 1.66 grams of Carbs

 

INSTRUCTIONS

HEAT AND EAT

• In a bowl, cover the Rice with boiling water
• Leave submerged for 2 minutes stirring occasionally 
• Drain the Rice thoroughly 
•  Serve immediately

 

STORAGE

• Keep chilled and use before the “Best By” date
• Once open, store in an airtight container and use within 2 days

KEEP CHILLED AT ALL TIMES

 

NUTRITIONAL INFO

Description	Vegetable & Ancient Grain Rice
Portion Size	100 g	80 g
Energy	216 kJ	172.8 kJ
Protein	1.46 g	1.17 g
Glycaemic Carbohydrates	0.65 g	0.52 g
Of which Sugar	0.5 g	0.4 g
Total Fat	3.77 g	3.2 g
Dietary Fibre	5.06 g	4.05 g
Total Sodium	245 mg	196 mg

 

INGREDIENTS

Vegetables 70% (Cauliflower; Turnips; Peas); Water; Cold Pressed High Oleic Sunflower Oil; Plant Fibre (Psyllium Husk, Seaweed); Ancient Grain (Quinoa); Pea Protein; Anti-Oxidant (Calcium Citrate); Stabilizer (Sodium Citrate); Sodium Phosphate

 Allergens: None

*Made in a factory which uses cow’s milk and egg 

 

SERVINGS PER BAG

There are 2 to 3 servings per bag.