Cauliflower and Turnip Tagliatelle: 2 to 3 servings

TrulyGood Cauliflower and Turnip Tagliatelle is not only low in carbs and gluten-free but a perfect replacement for traditional Pasta.

An 80g serving of Vegetable Tagliatelle = 41.3 Calories & 0.52 grams of Carbs

 

INSTRUCTIONS

HEAT AND EAT

BOIL

• Bring water to a boil in a medium saucepan
• Drop tagliatelle into the boiling water
• Switch of the pate and leave the tagliatelle in the water for 2 minutes 
• Drain excess water and serve as you would any other tagliatelle

 WOK

• Rinse and drain tagliatelle
• Add to wok with a dash of oil
• Fry for about 2 minutes until heated 
• Drain excess water and serve as you would any other tagliatelle

STORAGE

• Keep refrigerated and use before the “Best By” date 

KEEP CHILLED AT ALL TIMES

 

NUTRITIONAL INFO

Description	Vegetable & Ancient Grain Rice
Portion Size	100 g	80 g
Energy	216 kJ	172.8 kJ
Protein	1.46 g	1.17 g
Glycaemic Carbohydrates	0.65 g	0.52 g
Of which Sugar	<0.5 g	<0.4 g
Total Fat	3.77 g	3.02g
Dietary Fibre	5.06 g	4.05 g

 

INGREDIENTS

Vegetables 70% (Cauliflower; Turnips; Peas); Water; Cold Pressed High Oleic Sunflower Oil; Plant Fibre (Psyllium Husk, Seaweed); Ancient Grain (Quinoa); Pea Protein; Anti-Oxidant (Calcium Citrate); Stabilizer (Sodium Citrate); Sodium Phosphate

 Allergens: None

*Made in a factory which uses cow’s milk and egg 

 

SERVINGS PER BAG

There are 2 to 3 servings per bag.