CREAMY TAGLIATELLE WITH GRILLED CHICKEN, MUSHROOM, AND BROCCOLI
THIS MEAL IS NOT HALAAL
| AVERAGE NUTRITIONAL VALUE | Per 100g | Per 250g |
| Calories | 85.8 | 214.5 |
| Protein | 4.4 | 10.9 |
| Glycaemic Carbohydrates | 3.4 | 8.6 |
| of which sugar | 2.3 | 5.8 |
| Dietary Fiber | 1.9 | 4.8 |
| Total Fat | 5.5 | 13.7 |
| of which saturated fat | 3 | 7.5 |
| Sodium (mg) | 232 | 580 |
THIS PRODUCT IS DISPATCHED FROZEN BUT MAY DEFROST PARTIALLY DURING TRANSIT.
INSTRUCTIONS
|
HEATING INSTRUCTIONS – 1 KG |
|
OVEN HEAT: ONCE DEFROSTED, REMOVE LID, BAKE AT 180 DEGREES FOR 25 TO 35 MINUTES UNTIL HEATED THROUGHOUT. REST FOR A FEW MINUTES BEFORE SERVING. |
|
HEATING INSTRUCTIONS – 300G |
|
MICROWAVE: ONCE DEFROSTED, REMOVE LID AND HEAT IN MICROWAVE FOR 2-3 MINUTES UNTIL HEATED. REST FOR A FEW MINUTES BEFORE SERVING |
STORAGE
- KEEP FROZEN
- DO NOT DEFROST AND REFREEZE
- ONCE DEFROSTED, CONSUME WITHIN 2-3 DAYS
- DO NOT USE MICROWAVE TO DEFROST
- DEFROST IN FRIDGE OVERNIGHT
KEEP CHILLED OR FROZEN AT ALL TIMES
INGREDIENTS
CHICKEN SAUCE: CHICKEN, MUSHROOM, BROCCOLI, ONION, MIXED DRIED HERBS, TABLE SALT, BLACK PEPPER, NATURAL LIQUID SMOKE. CREAMY SAUCE: FULL CREAM COWS MILK, WATER, CAULIFLOWER, COCONUT OIL, MAIZE FLOUR, TABLE SALT.
TAGLIATELLE: VEGETABLES 70% (CAULIFLOWER; TURNIPS; PEAS); WATER; COLD-PRESSED HIGH OLEIC SUNFLOWER OIL; PLANT FIBRE (PSYLLIUM HUSK, SEAWEED); ANCIENT GRAIN (QUINOA); PEA PROTEIN; ANTI-OXIDANT (CALCIUM CITRATE); STABILIZER (SODIUM CITRATE); SODIUM PHOSPHATE.
ALLERGENS COW’S MILK,
ALLERGEN MANAGEMENT IS IN PLACE * MADE IN A FACTORY THAT USES EGG
DISCLAIMER
ALWAYS EAT A HEALTHY, BALANCED DIET. CONSULT A REGISTERED HEALTHCARE PROFESSIONAL IF YOU SUFFER FROM ANY FOOD ALLERGIES OR IF YOU FOLLOW A SPECIFIC DIET.
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